Sliced Almond Cookies
Ingredients (make 60 cookies)
3 egg whites ( beat with a fork)
2/3 cups sugar
3 cups toasted sliced almond (toasted in oven 250F for 15 min. No need to preheat oven. Stir occasionally )
Preheat oven to 300F . Line a cookie sheet with parchment paper.
With a fork stir in the sugar with egg whites. Stir in the almond until well coated.
Take a spoon at a time. Flatten a bit. Every once a while, stir the mixture .
Bake for 25-30 minutes or until lightly browned. Let it cool then remove from parchment paper.
If some cookies are still sticky , bake them upside down for another 3-4 minutes or until crispy.
